[This article contains information on medicinal herbalism, read our Medical Disclaimer here.]
Botanical name: Thymus vulgaris
Family Lamiaceae
Botany
Parts used: leaves
Used in culinary dishes, and medicinal remedies.
Historical use
Ancient Egyptians have used thyme throughout history to embalm the dead and to protect themselves from the black death plague.
Ancient Greeks burned thyme in their temples, believing it to bring courage.
In the European middle ages, thyme was placed under pillows to aid sleep and keep nightmares away. Thyme was also placed in coffins and used in burial ceremonies to release the dead from this life.
Energetics
warming, drying
Therapeutic actions
Anti-bacterial: destroy or inhibit the growth of bacteria
Anti-fungal: destroys fungal infections
Anti-infectious:
Anti-inflammatory: alleviate inflammation throughout the body
Anti-microbial: destroys and inhibits the growth of microorganisms
Anti-spasmodic: prevents and eases spasms and relieves cramps
Antiseptic: destroys or controls pathogenic bacteria. Used topically
Anti-viral: destroy and inhibit the spread of viruses
Aromatic: contain volatile (essential) oils
Anthelmintic: destroy or expel parasitic worms
Carminative: settles the digestive system and the expulsion of gas from the intestines
Diaphoretic: promotes perspiration
Emmenagogue: stimulates, regulates, and normalizes menstruation
Expectorant: expels mucus in the respiratory system
Insecticidal: kills insects
Safety
Thyme is considered safe when used in culinary amounts.
Thyme may slow blood clotting.