Herbs with Anti-coagulant Properties: A Comprehensive Review
By Emilee Wright, Herbalist
Anti-coagulant herbs are natural substances that possess unique properties that can assist in the thinning of blood, effectively impeding the formation of hazardous blood clots. These herbs, such as ginger, garlic, and turmeric, contain beneficial compounds that have been traditionally used for centuries to promote cardiovascular health. Nevertheless, despite their potential benefits, it is of utmost importance to approach the use of anti-coagulant herbs with careful consideration, particularly if one is planning to undergo a surgical procedure in the near future. Consulting with a healthcare professional prior to incorporating these herbs into your health regimen is highly advised to ensure optimal safety and efficacy.
Herbs with anti-coagulant properties:
Bladderwrack (Fucus vesiculosus)
Eleuthero (Eleutherococcus senticosus)
Garlic (Allium sativum)
Ginger (Zingiber officinale)